Authentic Vietnamese-style rice stick noodles made in Australia from 90% Australian ingredients. These premium noodles feature a smooth texture and delicate taste, perfect for classic phở, Cambodian-style hủ tiếu soup, or Pad Thai. Simply soak in warm water for about 15-20 minutes or briefly boil for 2-3 minutes until softened before adding to soups or stir-fries. Their versatility makes them ideal for both hot soups and stir-fries while maintaining the perfect texture.