Authentic Vietnamese phở noodles made in Australia from 90% Australian ingredients. These premium flat rice noodles are specially crafted for creating restaurant-quality Vietnamese soups at home. Perfect for traditional phở bò (beef), phở gà (chicken), or vegetarian broths. Simply boil for 1-2 minutes until soft before adding to your hot soup. Their smooth texture and ability to absorb flavors make them the ideal foundation for a comforting and delicious Asian noodle soup experience.